King's Farm to Table is a family-owned and run micro-farm and farm stand located in Wilsonville, Oregon. The King family comes from a long line of hard working folks who have a deep love for food and the land it comes from. King's Farm to Table provides fresh produce and products from our farm, as well as items exclusively grown and produced in Oregon's Willamette Valley, known for having some of the most fertile agricultural land in North America. At our farm stand you will find a bounty of seasonal items, all of exceptional quality and freshness. In addition to seasonal staples we provide specialty items, many of which are unavailable anywhere else in the region, but available to you because we grow them.
Our love of family and our roots in this place inspire us to support our community and share the harvest!
Pie Pumpkins from Papa’s Pumpkin Patch, Sherwood, Oregon
Currently in stock at the Farm Stand are Pie Pumpkins from Papa’s Pumpkin Patch in Sherwood, Oregon http://www.papas-pumpkinpatch.com/index.html. Make the best homemade pumpkin pie you’ve ever had! Or maybe you’re not into pumpkin pie. Some other tasty dishes using Pie Pumpkins are:
Pumpkin Stuffed Ravioli
Curried Pumpkin Soup
Pumpcakes (pumpkin pancakes)
In addition to Pie Pumpkins we also have decorative pumpkins, jack-o-lantern pumpkins, dried corn stalks, straw bales, Indian corn and gourds from Papa’s Pumpkin Patch!
King's Farm to Table and King Culinary Concepts Bring You:
"Your New Culinary You" Classes:
Ever wish you had a Personal Chef?
Someone who could prepare everything from weekday dinners to special events and parties Someone who could teach you new things and make you a better cook and entertainer?
Well, Chef Bill King, co-owner of King’s Farm to Table and the driving force in Portland’s favorite consulting and catering firm is at your service!
Chef King specializes in personal attention and education for home cooks with all levels of expertise from novices who want to become more comfortable in their kitchens to those with high levels of skill who want to elevate their game.
Individual instruction to group education “parties” – all things are possible to help you become skilled in all manner of culinary endeavors.
As an introduction to Your New Culinary You, Chef King is offering his signature “Something Out of Nothing” home entertaining classes exclusively to our King’s Farm to Table customers during the months of October and November, just in time for your holiday planning. You and up to 12 of your friends, in your kitchen with the Chef learning his tricks of the trade, and giving you a leg up on developing your own personal entertaining style.
To register and reserve your date for Chef King to spend an evening in your kitchen, please speak with us in the farm stand or contact Chef King directly at firstname.lastname@example.org or at 503-459-3621.
Featured Items grown at our farm
Shishito Peppers are a mild pepper with a tangy flavor. They are addictingly wonderful charred and sprinkled with salt and lime juice.
Purple De Milpa Tomatillos - Heirloom
The purple fruits have a sharp intense flavor, store well and make a great sauce or salsa.
A gorgeous and bright color with a rich, nutty zucchini flavor. Wonderful grilled, sautéed or added to a salad.